To ensure unique Cambodian products and experience with the highest quality, we source our raw materials in the Kingdom of Cambodia. Only specially selected sugar cane is used to produce the rich caramel molasses that defines the complex base of our premium rums.
Samai White Rum is a very interesting blend combination of pot still and column still rum.
This premium rum is taking its very specific Samai signature profil from the Cambodian molasses
and the aging in ex-bourbon barrels.
A filtration with active-charcoal is then giving it back its clear appearance and refining the original flavours, very fruity. The Samai White Rum will bring an amazing special touch to all your rum-classic cocktails.
One year in ex-bourbon barrels.
Blend of pot still & column still rums.
41% alc/vol
Natural notes of coconut, banana and dried fruits.
Very well balanced with natural notes of fruits, cocoa and citrus.
Delicate finish, with natural notes of dried fruit candies, nuts and mid-floral.
This gold rum has a rich character profile reflecting Cambodia’s caramel molasses very strong in flavours.
A touch of Cambodian organic honey coming from the region of Preah Vihear
brings this uniquely Cambodian rum into a class of its own.
Two years in special French & American oak barrels and Sherry Casks.
1800’s copper still to keep the natural flavours intact.
41% alc/vol
Natural sweet notes of vanilla and oak.
Natural hints of oak, caramelised honey and dark chocolate.
Sweet notes of honey will remain in the nose after tasting.
Samai Kampot Pepper Rum is made with one of the most aromatic and delicious pepper in the world, Kampot Pepper. Only Red Kampot Pepper, with most flavours and aromas, coming from La Plantation Kampot Pepper Farm is used.
First rum of its own kind in the world, Kampot Pepper just adds the right kick to this unusual and surprising rum.
Matured for six months in stainless steel tanks.
1800’s copper still
38% alc/vol
Exquisite scent of fresh Kampot Pepper.
Natural notes of guava, eucalyptus with a pleasant crispy aroma of fresh Kampot Pepper taking on the sweetness little by little.
The caracteristic flavour of the Red Kampot Pepper remains in the palate.
First created as an experiment, this rum turned out to be truly amazing in flavours and body. Aged in very specific PX barrels coming from Spain, this exquisite spirit, less Cambodian than the others, is one of the most refined rum liqueur you can find, bringing the Samai’s specific caractere profile to a new flavor range with pleasant sweet notes. To be enjoyed neat, as a digestive with dessert, or with a Cuban Cigar.
Four years in ex-Sherry American oak barrels.
1800’s copper still.
40% alc/vol
Delicate notes of oak, raisins and cherries.
This rum liqueur is silky, with beautiful notes of plums, figs and raisins.
You will experience a long finish of chocolate, coffee and toffee.
Samai white Rum
Exclusive
premium rum
This premium rum is taking its very specific Samai signature profil from the Cambodian molasses
and the aging in ex-bourbon barrels.
A filtration with active-charcoal is then giving it back its clear appearance and refining the original flavours, very fruity.
The Samai White Rum will bring an amazing special touch to all your rum-classiccocktails.
Samai White Rum is a very interesting blend combination of pot still and column still rum.
Samai Gold Rum
Finest sugarcane
in Cambodia
This gold rum has a rich character profile reflecting Cambodia’s caramel molasses very strong in flavours.
A touch of Cambodian organic honey coming from the region of Preah Vihear brings this uniquely Cambodian rum into a class of its own.
Samai kampot pepper Rum
Exquisite
Red Kampot Pepper
Samai Kampot Pepper Rum is made with one of the most aromatic and delicious pepper in the world, Kampot Pepper.
Only Red Kampot Pepper, with most flavours and aromas, coming from La Plantation Kampot Pepper Farm is used.
First rum of its own kind in the world, Kampot Pepper just adds the right kick to this unusual and surprising rum.
Samai px rum liqueur
Limited Edition
Refined Pedro Ximenez
First created as an experiment, this rum turned out to be truly amazing in flavours and body.
Aged in very specific PX barrels coming from Spain, this exquisite spirit, less Cambodian than the others, is one of the most refined rum liqueur you can find, bringing the Samai’s specific caractere profile to a new flavor range with pleasant sweet notes.
To be enjoyed neat, as a digestive with dessert, or with a Cuban Cigar.
Samai white Rum
Exclusive
premium rum
This premium rum is taking its very specific Samai signature profil from the Cambodian molasses
and the aging in ex-bourbon barrels.
A filtration with active-charcoal is then giving it back its clear appearance and refining the original flavours, very fruity. The Samai White Rum will bring an amazing special touch to all your rum-classic cocktails.Samai White Rum is a very interesting blend combination of pot still and column still rum.
Samai white Rum
Exclusive
premium rum
This premium rum is taking its very specific Samai signature profil from the Cambodian molasses
and the aging in ex-bourbon barrels.
A filtration with active-charcoal is then giving it back its clear appearance and refining the original flavours, very fruity. The Samai White Rum will bring an amazing special touch to all your rum-classic cocktails.Samai White Rum is a very interesting blend combination of pot still and column still rum.
Samai white Rum
Exclusive
premium rum
This premium rum is taking its very specific Samai signature profil from the Cambodian molasses
and the aging in ex-bourbon barrels.
A filtration with active-charcoal is then giving it back its clear appearance and refining the original flavours, very fruity. The Samai White Rum will bring an amazing special touch to all your rum-classic cocktails.Samai White Rum is a very interesting blend combination of pot still and column still rum.
