our rums

Authentic Cambodian flavours

To ensure unique Cambodian products and experience with the highest quality, we source our raw materials in the Kingdom of Cambodia. Only specially selected sugar cane is used to produce the rich caramel molasses that defines the complex base of our premium rums.

Samai white Rum

Exclusive
premium rum

Samai White Rum is a very interesting blend combination of pot still and column still rum.
This premium rum is taking its very specific Samai signature profil from the Cambodian molasses
and the aging in ex-bourbon barrels.
A filtration with active-charcoal is then giving it back its clear appearance and refining the original flavours, very fruity. The Samai White Rum will bring an amazing special touch to all your rum-classic cocktails.

· Aging

One year in ex-bourbon barrels.

· Distillation

Blend of pot still & column still rums.

· Alcohol

41% alc/vol

· Nose

Natural notes of coconut, banana and dried fruits.

· Palate

Very well balanced with natural notes of fruits, cocoa and citrus.

· Finish

Delicate finish, with natural notes of dried fruit candies, nuts and mid-floral.

Samai Gold Rum

This gold rum has a rich character profile reflecting Cambodia’s caramel molasses very strong in flavours.
A touch of Cambodian organic honey coming from the region of Preah Vihear
brings this uniquely Cambodian rum into a class of its own.

Finest sugarcane
in Cambodia

Aging

Two years in special French & American oak barrels and Sherry Casks.

Distillation

1800’s copper still to keep the natural flavours intact.

Alcohol

41% alc/vol

Nose

Natural sweet notes of vanilla and oak.

Palate

Natural hints of oak, caramelised honey and dark chocolate.

Finish

Sweet notes of honey will remain in the nose after tasting.

Samai kampot pepper Rum

Exquisite
Red Kampot Pepper

Samai Kampot Pepper Rum is made with one of the most aromatic and delicious pepper in the world, Kampot Pepper. Only Red Kampot Pepper, with most flavours and aromas, coming from La Plantation Kampot Pepper Farm is used.
First rum of its own kind in the world, Kampot Pepper just adds the right kick to this unusual and surprising rum.

Aging

Matured for six months in stainless steel tanks.

Distillation

1800’s copper still

Alcohol

38% alc/vol

Nose

Exquisite scent of fresh Kampot Pepper.

Palate

Natural notes of guava, eucalyptus with a pleasant crispy aroma of fresh Kampot Pepper taking on the sweetness little by little.

Finish

The caracteristic flavour of the Red Kampot Pepper remains in the palate.

Samai px rum liqueur

First created as an experiment, this rum turned out to be truly amazing in flavours and body. Aged in very specific PX barrels coming from Spain, this exquisite spirit, less Cambodian than the others, is one of the most refined rum liqueur you can find, bringing the Samai’s specific caractere profile to a new flavor range with pleasant sweet notes. To be enjoyed neat, as a digestive with dessert, or with a Cuban Cigar.

Limited Edition
Refined Pedro Ximenez

Aging

Four years in ex-Sherry American oak barrels.

Distillation

1800’s copper still.

Alcohol

40% alc/vol

Nose

Delicate notes of oak, raisins and cherries.

Palate

This rum liqueur is silky, with beautiful notes of plums, figs and raisins.

Finish

You will experience a long finish of chocolate, coffee and toffee.

Samai white Rum

Exclusive
premium rum


This premium rum is taking its very specific Samai signature profil from the Cambodian molasses
and the aging in ex-bourbon barrels.
A filtration with active-charcoal is then giving it back its clear appearance and refining the original flavours, very fruity.
The Samai White Rum will bring an amazing special touch to all your rum-classiccocktails.
‍Samai White Rum is a very interesting blend combination of pot still and column still rum.

AGINGOne year in ex-bourbon barrels

DISTILLATION
Blend of pot still & column still rums

ALCOHOL
41% alc/vol

NOSENatural notes of coconut, banana and dried fruits

PALATE
Very well balanced with natural notes of fruits, cocoa and citrus
FINISH
Delicate finish, with natural notes of dried fruit candies, nuts and mid-floral

Samai Gold Rum

Finest sugarcane
in Cambodia


This gold rum has a rich character profile reflecting Cambodia’s caramel molasses very strong in flavours.
A touch of Cambodian organic honey coming from the region of Preah Vihear brings this uniquely Cambodian rum into a class of its own.

AGINGTwo years in special French & American oak barrels and Sherry Casks
DISTILLATION
1800’s copper still to keep the natural flavours intact
ALCOHOL
41% alc/vol

NOSENatural sweet notes of vanilla and oak
PALATE
Natural hints of oak, caramelised honey and dark chocolate
FINISH
Sweet notes of honey will remain in the nose after tasting

Samai kampot pepper Rum

Exquisite
Red Kampot Pepper


Samai Kampot Pepper Rum is made with one of the most aromatic and delicious pepper in the world, Kampot Pepper.
Only Red Kampot Pepper, with most flavours and aromas, coming from La Plantation Kampot Pepper Farm is used.
First rum of its own kind in the world, Kampot Pepper just adds the right kick to this unusual and surprising rum.

AGINGMatured for six months in stainless steel tanks
DISTILLATION
1800’s copper still
ALCOHOL
38% alc/vol

NOSEExquisite scent of fresh Kampot Pepper
PALATE
Natural notes of guava, eucalyptus with a pleasant crispy aroma of fresh Kampot Pepper taking on the sweetness little by little
FINISH
The caracteristic flavour of the Red Kampot Pepper remains in the palate

Samai px rum liqueur

Limited Edition
Refined Pedro Ximenez


First created as an experiment, this rum turned out to be truly amazing in flavours and body.
Aged in very specific PX barrels coming from Spain, this exquisite spirit, less Cambodian than the others, is one of the most refined rum liqueur you can find, bringing the Samai’s specific caractere profile to a new flavor range with pleasant sweet notes.
To be enjoyed neat, as a digestive with dessert, or with a Cuban Cigar.

AGINGFour years in ex-Sherry American oak barrels
DISTILLATION
1800’s copper still
ALCOHOL
40% alc/vol

NOSEDelicate notes of oak, raisins and cherries
PALATE
This rum liqueur is silky, with beautiful notes of plums, figs and raisins
FINISH
You will experience a long finish of chocolate, coffee and toffee

Samai white Rum

Exclusive
premium rum


This premium rum is taking its very specific Samai signature profil from the Cambodian molasses
and the aging in ex-bourbon barrels.
A filtration with active-charcoal is then giving it back its clear appearance and refining the original flavours, very fruity. The Samai White Rum will bring an amazing special touch to all your rum-classic cocktails.Samai White Rum is a very interesting blend combination of pot still and column still rum.

Samai white Rum

Exclusive
premium rum


This premium rum is taking its very specific Samai signature profil from the Cambodian molasses
and the aging in ex-bourbon barrels.
A filtration with active-charcoal is then giving it back its clear appearance and refining the original flavours, very fruity. The Samai White Rum will bring an amazing special touch to all your rum-classic cocktails.Samai White Rum is a very interesting blend combination of pot still and column still rum.

Samai white Rum

Exclusive
premium rum


This premium rum is taking its very specific Samai signature profil from the Cambodian molasses
and the aging in ex-bourbon barrels.
A filtration with active-charcoal is then giving it back its clear appearance and refining the original flavours, very fruity. The Samai White Rum will bring an amazing special touch to all your rum-classic cocktails.Samai White Rum is a very interesting blend combination of pot still and column still rum.