Hibiscus Sour

Sour - Floral - Fresh

Difficulty : Medium

Category : Cambodian


Ice cubes

50ml Samai Kampot Pepper Rum

20ml hibiscus syrup

25ml lime juice

20ml egg white

1 bunch of fresh green peppercorn


In a cocktail shaker add all ingredients except for ice and peppercorn. Dry shake once, add ice and shake one more time. Pour into a rock glass and garnish with a fresh bunch of peppercorn.

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