INGREDIENTS
Ice cubes
50ml Samai Kampot Pepper Rum
15ml apple juice
10ml honey syrup
3 drops of aromatic bitters
Fresh bunch of green peppercorn
PREPARATION
Add the ice into a shaker followed by the other ingredients and shake well. Double strain into a chilled coupe glass. Finish by garnishing with a fresh bunch of green Kampot peppercorns.
