Rum Coco

Fresh - Tropical - Light

Difficulty : Easy

Category : Cambodian


Ice cubes

50ml Samai White Rum

20ml lemon juice

20ml Monin coconut syrup

100ml fresh coconut water

1 lemon peel


Pour some ice cubes into a tall glass. Add the rest of the ingredients and stir well. Squeeze the lemon peel over, and garnish with it.

More recipes