Khmer Colada

Nutty - Sweet - Creamy

Difficulty : Easy

Category : Classic


Ice cubes

50ml Samai Gold Rum

50ml pineapple juice

40ml coconut cream

10ml vanilla syrup

Ground cinnamon


Add the ice cubes into a shaker followed by all the other ingredients except for the ground cinnamon. Shake well. Double strain into a chilled champagne coupe and sprinkle some ground cinnamon on top. Serve.

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