Pedro Was Here

Woody - Butterscotch - Sweet

Difficulty : Medium

Category : Signature


Ice cubes

50ml Samai Px Rum Liqueur

5ml palm sugar syrup

25ml lime juice

80ml tonic water

2-3 dashes of angostura bitters

1 dehydrated lime wheel


In a cocktail shaker filled with ice, shake all ingredients except for the tonic water. Add ice into a tall glass, pour the drink and top up with tonic water. Finish by adding a few dashes of angostura bitters and garnish with the dehydrated lime wheel.

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